At what temperature range does clear ice typically form?

Clear ice typically forms in the temperature range of 0 to -10 degrees Celsius. This type of ice develops when supercooled water droplets come into contact with a surface that is at or below freezing temperatures. The supercooled droplets freeze upon impact, resulting in a smooth, clear layer of ice.

When the temperature is at or just below the freezing point, conditions are optimal for the accumulation of clear ice, as the droplets do not have enough kinetic energy to splash and create rough textures. As the temperature drops further below freezing, the likelihood and intensity of icing changes, often leading to other forms of ice such as rime ice. Thus, the specified range is crucial for understanding the conditions under which clear ice is most likely to occur.